Thursday |
|
|
Price |
|
|
New Member Past Presidents Breakfast |
|
||
|
|
Bighorn Breakfast |
Granola, oatmeal, fruit, breakfast breads, scrambled eggs, home-fried potatoes, pancakes, juice, and coffee |
$13 |
|
Awards Lunch |
|
|
|
|
|
Spinach Salad |
Fresh spinach leaves with sliced mushrooms, egg, bacon bits, sliced fresh red onion, and tomato, served with warm poppy seed dressing |
$12 |
|
|
Smoked Turkey Pub Club |
Smoked turkey breast, bacon, letuce, tomato, and Swiss cheese on a baked roll served with a green salad and potato salad.
|
$13 |
|
|
Montana Burger |
1/2 pound burger on a baked roll, with lettuce, onion, tomato and pickle, potato salad and chef's daily salad. |
$13 |
Friday |
|
|
|
|
|
Division Breakfast Buffet |
|
||
|
|
Spanish Peaks - make your own burrito |
Make your own burrito from a delicious selection of items: chorizo sausage, scrambled eggs, black beans, chopped onions, grated cheese, salsa, sour cream, country potatoes, and flour tortillas. |
$12 |
|
Lunch With Vendors |
|
||
|
|
Veggie Wrap |
Homemade roasted red pepper & garlic hummus, fresh cucumber, thin-sliced redonion, sprouts, diced tomatoes, fresh spinach & crumbled goat cheese stuffed in a garlic herb wrap served with chips, pasta salad and iced tea.
|
$13 |
|
|
Steak Fajita Wrap |
Tender steak, peppers, onions, lettuce, southwestern cream cheese and pico de gallo served with chips, pasta salad and iced tea.
|
$13 |
|
|
Italian Turkey & Bacon Wrap |
Home roasted turkey, bacon, romaine lettuce, parmesan cheese, tomatoes, and artichoke hearts with pesto aioli on a garlic herb tortilla served with chips, pasta salad and iced tea. |
$13 |
|
Membership Dinner |
|
||
|
|
Eggplant Napolean and Dessert Trio |
Grilled eggplant, red peppers, thin sliced potatoes, feta cheese, with a yellow pepper coulis. Served with a caprese salad, fresh bread and coffee. For dessert a devine trio: mini mousse cup, baileys cheesecake bite, and key lime tartlette.
|
$26 |
|
|
Top Sirloin |
10oz. charbroiled herb-seasoned steak cooked to perfection with a portabella cognac demi sauce. Served with caprese salad, wild rice, fresh bread and coffee. For dessert a devine trio: mini mousse cup, baileys cheesecake bite, and key lime tartlette.
|
$30 |
|
|
Alaskan Salmon en Croute |
Alaskan salmon filet with mushrooms and onions baked in a puff pastry with whole grain mustard sauce. Served with caprese salad, wild rice, bread and coffee. For dessert a devine trio: mini mousse cup, baileys cheesecake bite, and key lime tartlette. |
$29 |
|
Author Luncheon |
|
||
Saturday |
|
Vegetable Lasagna |
Vegetable lasagna with marinara and parmesan cheese. Served with salad sauteed fresh vegetables & garlic-buttered French bread.
|
$16 |
|
|
Raspberry Mango Chicken Salad |
Rasberry and mango, tossed with poppy seed dressing and drizzled over grilled chicken and seasonal greens, with tomato, cucumber, carrot curls and French bread and butter.
|
$14 |
|
|
Pork Loin |
Pork medallions served with spicy apricot sauce and roasted re potatoes, salad fresh bread, vegetables and a drink. |
$18 |